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Spicy Chicken Pasta

Spicy Chicken Pasta-blogmandi
  • 1 tbsp Cooking Oil
  • ¼ cup Onion
  • ½ cup Capsicum
  • Salt To Taste
  • ½ Tsp Black Pepper
  • 200 gm K&N’s Chicken Tikka Chunks
  • 2 tbsp Cooking Oil
  • 1 tbsp crushed Garlic
  • ½ cup onion
  • ½ cup tomato puree
  • Salt to taste
  • ½ tsp White pepper
  • ¼ tsp Black pepper
  • ½ tsp Red Chili
  • 1 tsp Oregano
  • ½ tsp Crushed Red Chili
  • ¼ cup water
  • 2 tbsp Chili Sauce
  • 2 tbsp Cream
  • Chicken Chunks
  • Fried Vegetables
  • Boiled Pasta
  1. Take cooking pan and add cooking oil in it, when oil becomes heated add vegetables capsicums and onion in it and fry for max 5 minutes.
  2. Put these vegetables in plates and in pan add K&N’s Chicken Tikka Chunks and fry this until it turn into light brown.
  3. Also put these chunks in plate and in pan add more cooking oil and heat it, when becomes heated add garlic and fry for some time.
  1. Now in garlic add tomatoes, chopped onion, Oregano, salt, red chili powder, black pepper and cream and cook until it turn into thick form.
  2. When sauce ready add Chicken Tikka Chunks, boiled pasta and fry vegetables in it and mix properly.
  3. Your chicken pasta is ready

30 Minutes



Recipe By Farah Gilani

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