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Macaroni Salad

Macaroni-Salad-blogmandi
INGREDIENTS:
  • 200g Macaroni
  • 200g K&N’s Chicken Tikka Chunks
  • Salt as per taste
  • 2 tbsp Cooking Oil
  • 1 Tbsp Black Pepper Crushed
  • 1 Tsp Chili sauce
  • 1 Tsp Ginger & Garlic Paste
  • 1 Tsp Garlic Chopped
  • 1 Tbsp Tomato ketchup
  • ¼ cup Green Capsicum
  • ¼ cup Yellow Capsicum(optional)
  • ¼ cup Red Capsicum(optional)
  • ¼ cup Green Onion
  • ¼ cup Cucumber
  • 2 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • Cold Water as per needed
COOKING METHOD:
  1. For boil macaroni you need cooking pot with water, add salt in it and turn on the flame when water start boiling add macaroni in it.
  2. When macaroni boiled, put this macaroni in cold water and also add one tsp cooking oil on it.
  3. Now cook K&N’s Chicken Tikka Chunks in cooking pan.
  1. Now in cooking pan add boil macaroni, Chicken Tikka Chunks, lemon juice, black pepper, salt, tomato ketchup, Green capsicum, yellow capsicum, red capsicum, green onion and cook them well
  2. When all vegetables cook well turn off the flame your macaroni salad is ready to serve.
COOKING TIME:

30 Minutes

SERVING:

3-4 Persons

Recipe By Farah Gilani

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