- 3 cups Water
- 4 Cloves
- 2 Cinnamon Sticks
- 1 tsp Fennel Seeds
- 1 tbsp Ginger
- 1 Bay leaf
- 1 tbsp Lemon zest
- 4-5 Basil Leaves
- 4-5 Black pepper
- Honey to taste
- 2 Green cardamoms
- Take a cooking pan and add water in it and boil the water.
- Now add all spices Cloves, Cinnamon Sticks, Fennel Seeds, Ginger, Bay leaf, Lemon zest, Basil Leaves, Black pepper and Green cardamoms in it and boil water for 6-8 minutes with medium flame.
- At the end add honey in it for taste.
- Herbal tea is ready to serve.
Recipe By Farah Gilani
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