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Fish Balls

fish balls-blogmandi
INGREDIENTS
  • 500g Fish
  • 1 Egg
  • 1 tbsp White Chili Powder
  • As per taste Salt
  • 1 Green Capsicum
  • Half Carrot
  • 10g Black Olive
  • 5g Almond
  • 5g Pistachio
  • 5g Parsley
  • 3 tbsp Olive Oil
  • 2 Green Chili
  • Half cup Corn Flour
  • Half Cup Maida
  • 1 cup Breadcrumb
COOKING METHOD
  1. Prepare the fish mince.
  2. Now in fish add 1egg, white chili powder, salt, green capsicum, carrot, black olive, almond, pistachio, parsley, olive oil, green chili in it and mix them well.
  3. Now take 3 bowls, in one bowl mix Maida and corn flour, in another bowl take beaten egg and in last bowl take breadcrumbs.
  4. Make small balls from fish mixture and dip these balls first in egg, then in corn flour. Now repeat the method and dip balls again in egg and then in breadcrumbs.
  5. Now fry these balls in oil.
  6. When balls become light brown, your dish is ready.
COOKING TIME:

30 minutes

SERVE:

4 persons.

Recipe By Farah Gilani

2 Comments

2 Comments

  1. Pingback: Fish Steak | Blog Mandi

  2. Pingback: Grilled Fish | Blog Mandi

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